Matty's Salisbury Biscuit

I was shopping with my mom and she wanted to find something to do with ground beef she had at home. This is the recipe I made up and it turned out great, so good in fact that even my father enjoyed it ;p

Ingredients:

Biscuits:
1 pack Biscuits

Salisbury Burger:
1 lbs Ground Beef
1/4 cup Minced White or Yellow Onion
1 tsp Minced Garlic
1 tsp Oregano
1/4 tsp Salt
1/4 tsp Pepper
1/4 cup shredded Parmesan Cheese
1 tbsp Olive Oil

Gravy:
2 cups Beef Broth
1 cup White Flower

Fried Potatoes:
4 Yellow Potatoes
1 tsp Butter
1 tsp Olive Oil
Garlic, Oregano, Salt, and Pepper

Directions:

Biscuits:
- Put biscuits into oven as directed on package

Salisbury Burger:
- In a bowl mix ground beef, onion, garlic, oregano, salt, pepper, parmesan cheese, and olive oil
- Make beef patties from mix that are thin (about half the thickness of a normal hamburger)
- Cook beef patties in a skillet on medium heat until desired wellness

Gravy:
- Keeping juices from cooking patties in the skillet, add beef broth and bring to a boil
- In a bowl mix white flower with 1/2 cup of warm water and mix with whisk to get lumps out
- Turn heat down to medium heat and using the whisk, slowly add white flower mash into skillet of beef broth until gravy is desired thickness

Potato's:
- Clean and Peal off eyes of the potatoes
- Cut potato's into desired size cubes
- Put potatoes into a glass bowl with water and microwave for 10 mins
- Drain water from potatoes
- In skillet on medium heat, melt butter and olive oil
- Put potatoes into skillet and garnish with a dash of the following: Garlic, Oregano, Salt, and Pepper
- Cook potatoes until desires crispiness

Assembly:

- Cut biscuits in half and place on plate
- Put a beef patty on each biscuit
- Top dish with potatoes
- Pour gravy on top
- Enjoy!