I got home from work this morning and was hungry for something yummy...but what?
So, I started looking at what I had around the house and this is what I came up with.
Ingredients:
1 Flour Tortilla
1 tbsp Butter
1 tbsp Olive Oil
1 Egg
1 Slice of Deli Salami
2 tbsp Green Pepper
1 tbsp Red Onion
1/4 cup Shredded Cheese
Spices:
*Garlic Powder
*Oregano
*Basil
*Cilantro
*Salt
*Pepper
Directions:
- Heat pan on medium heat with olive oil and butter
- Dice up the deli salami, green pepper, and red onion
- Saute them in the pan with a dash of all the spices listed until lightly browned
- Place flour tortilla in the over at a low heat to warm it up
- Scramble the egg and add to the pan, cooking the egg with everything else
- Build the burrito by putting tortilla on a plate and adding everything from the pan
- Garnish with the shredded cheese of your choice
- Roll up tortilla and Enjoy!!!
Sunday, January 31, 2010
Friday, January 29, 2010
Matty's Biscuit Burger
One of my recent recipe additions has gotten some attention, Matty's Salisbury Biscuit and today I have made a new recipe using the left overs from that recipe. I found that when I make the Matty's Salisbury Biscuit recipe that I end up with 4 to 6 burgers and 6 biscuits leftover. So, I refrigerated them and decided to find a quick recipe that will allow me to use them.
Ingredients:
1 Leftover Salisbury Burger from Matty's Salisbury Biscuit recipe
1 Leftover Biscuit from Matty's Salisbury Biscuit recipe
2 Strips of bacon (I prefer to use Turkey Bacon because it is healthier)
1 Slice of Cheese
Directions:
- Place 2 strips of bacon or turkey bacon on some paper towels and microwave for 1 min on high.
***The paper towels will soak up the extra grease and make the bacon crispy.***
- Cut leftover biscuit in half and place in toaster for 2 mins
- Microwave leftover Salisbury burger for 30 seconds on high.
- Lightly butter the toasted biscuit.
- Build a sandwich in this order:
**Biscuit Bottom
**2 Strips of Bacon (folded)
**1 Slice of Cheese
**Salisbury Burger
**Biscuit Top
- Microwave for 15 seconds to make cheese soft
- Let cool for a min and Enjoy!!!
Ingredients:
1 Leftover Salisbury Burger from Matty's Salisbury Biscuit recipe
1 Leftover Biscuit from Matty's Salisbury Biscuit recipe
2 Strips of bacon (I prefer to use Turkey Bacon because it is healthier)
1 Slice of Cheese
Directions:
- Place 2 strips of bacon or turkey bacon on some paper towels and microwave for 1 min on high.
***The paper towels will soak up the extra grease and make the bacon crispy.***
- Cut leftover biscuit in half and place in toaster for 2 mins
- Microwave leftover Salisbury burger for 30 seconds on high.
- Lightly butter the toasted biscuit.
- Build a sandwich in this order:
**Biscuit Bottom
**2 Strips of Bacon (folded)
**1 Slice of Cheese
**Salisbury Burger
**Biscuit Top
- Microwave for 15 seconds to make cheese soft
- Let cool for a min and Enjoy!!!
Saturday, January 9, 2010
MattFeed 101 - The Basic Philosophy
''MattFeed'' is a term created by my friend Jeramy for the standard dish I make that I take to work or eat on for a couple of days at home. The reason it doesn't have a more specific name is because it changes every time I make it. ''MattFeed'' is created out of whatever I have in the house at that time which started out of necessity and turned into my specialty. ;p
Here is the basic philosophy of MattFeed...
Start with your base ingredients: Meat, Veggie, Base, Spices, and Bread if you want it.
My base is a carbohydrate that holds the meal together, usually noodles or rice. The following recipe is what I made for work tonight and you can use it as an example. But, if you want to make it just as it is then I can say that it turned out very yummy ;p
MattFeed 01/09/2010 - Sausage, rice, onions, red peppers, and potatoes.
Ingredients:
1 lb - Jimmy Dean Regular Roll Sausage
2 boxes - Rice-A-Roni Natures Way: Parmesan & Romano Cheese
1/4 cup - Diced Red Onion
1/4 cup - Diced Red Pepper
2 large - Yellow Potatoes
1/2 stick - Butter
2 tbsp - Olive Oil
spices - Garlic Powder, Oregano, Basil, Parsley, Rosemary, Salt, and Pepper
1 box - Mrs. Cubbison's Seasoned Croutons
Directions:
- Use large deep frying pan and put stove on medium heat.
- Put olive oil and butter in pan and add diced red onions and red peppers.
- While they saute in the pan, cut up potatoes into home fry style squares.
- Add potatoes into pan with onions and peppers
- Add all spices to desired taste, I usually eye ball it where garlic powder, oregano, and basil are the most amount and where parsley, rosemary, salt, and pepper are minimal because they have a stronger taste.
- Saute until potatoes start to brown on the outside.
- Add sausage and cook until sausage is done (I usually add more garlic powder to sausage).
- After sausage is cooked, add 2 cups of water, 1/2 cup of milk, Rice-A-Roni rice, and packets.
- Raise heat to high until liquid starts to boil and then lower heat to a little below medium to simmer. The reason to cook rice in the same pan is because although the potatoes are sauted on the outside, the inside is still hard and the liquid will help to soften them up so that the consistency stays constant through out the MattFeed.
- Place lid on the pan and let simmer.
- Stir every 5 minutes or so, until rice is done.
- While the MattFeed is still hot, place the MattFeed into a large Tupperware. Crush up the seasoned croutons and mix in.
- Place lid on Tupperware and let sit so that the steam will soften the seasoned croutons to make it the consistency of stuffing.
- Dish out and Enjoy!
Here is the basic philosophy of MattFeed...
Start with your base ingredients: Meat, Veggie, Base, Spices, and Bread if you want it.
My base is a carbohydrate that holds the meal together, usually noodles or rice. The following recipe is what I made for work tonight and you can use it as an example. But, if you want to make it just as it is then I can say that it turned out very yummy ;p
MattFeed 01/09/2010 - Sausage, rice, onions, red peppers, and potatoes.
Ingredients:
1 lb - Jimmy Dean Regular Roll Sausage
2 boxes - Rice-A-Roni Natures Way: Parmesan & Romano Cheese
1/4 cup - Diced Red Onion
1/4 cup - Diced Red Pepper
2 large - Yellow Potatoes
1/2 stick - Butter
2 tbsp - Olive Oil
spices - Garlic Powder, Oregano, Basil, Parsley, Rosemary, Salt, and Pepper
1 box - Mrs. Cubbison's Seasoned Croutons
Directions:
- Use large deep frying pan and put stove on medium heat.
- Put olive oil and butter in pan and add diced red onions and red peppers.
- While they saute in the pan, cut up potatoes into home fry style squares.
- Add potatoes into pan with onions and peppers
- Add all spices to desired taste, I usually eye ball it where garlic powder, oregano, and basil are the most amount and where parsley, rosemary, salt, and pepper are minimal because they have a stronger taste.
- Saute until potatoes start to brown on the outside.
- Add sausage and cook until sausage is done (I usually add more garlic powder to sausage).
- After sausage is cooked, add 2 cups of water, 1/2 cup of milk, Rice-A-Roni rice, and packets.
- Raise heat to high until liquid starts to boil and then lower heat to a little below medium to simmer. The reason to cook rice in the same pan is because although the potatoes are sauted on the outside, the inside is still hard and the liquid will help to soften them up so that the consistency stays constant through out the MattFeed.
- Place lid on the pan and let simmer.
- Stir every 5 minutes or so, until rice is done.
- While the MattFeed is still hot, place the MattFeed into a large Tupperware. Crush up the seasoned croutons and mix in.
- Place lid on Tupperware and let sit so that the steam will soften the seasoned croutons to make it the consistency of stuffing.
- Dish out and Enjoy!
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