Alfredo Sauce

Ingredients:

8 oz Block of Cream cheese, cut into small cubes
2 cups of Parmesan cheese, freshly grated
1/2 stick of Butter or margarine
2 cups of Milk
1/4 clove of crushed Garlic
2 tbsp of minced Parsley
1 tbsp of minced Oregano
1 tbsp of minced Basil

Directions:

- Bring Milk and Butter to a simmer
- Add Garlic, Parsley, Oregano, and Basil
- Slowly add Cream Cheese, put in a couple of cubes and stir until melted, continue to add Cream Cheese until all of it is melted.
- Slowly add Paresan and stir until all of it is melted
- Pour over noodles and enjoy!