I am trying to eat what is in my house instead of buying more food. Because of the Gastric Bypass I can't eat very much and a lot of food goes bad before I can get to it, unless I can freeze it. Well, I bout a half pint of milk the other day so that I can make some chocolate pudding, mmmm that turned out good. I only used 3 cups of the milk and had a cup left. I wanted to come up with something I could cook with that last cup of milk as to not waste it by letting it go bad. This is what I came up with, don't ask me how I got to this because I truly don't know. ;p
Ingredients:
1 cup Milk
1 cup Water
2 cups Beef Broth
1 stick Butter
Olive Oil
Garlic or Garlic Powder
Salt and Pepper
Oregano
2 cups Jasmin Rice
Left over Turkey Breast
Directions:
- Bring beef broth, milk, water, olive oil, and half the stick of butter to a boil
- Add jasmine rice, garlic, salt/pepper, and oregano
- In skillet add some olive oil, other half of the stick of butter, and the left over turkey breast
- Stir fry the turkey breast to taste while pulling the meat apart
- Add fried turkey breast to the rice
- Enjoy!
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